Monstera Deliciosa (Swiss Cheese Plant)

 Monstera Deliciosa (Swiss Cheese Plant)


Monstera deliciosa is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii, Seychelles, Ascension Island and the Society Islands.


Bright to medium, indirect sunlight. Avoid bright, direct sunlight (which can burn your plant’s leaves) – filtered, ‘shady’ sunlight is preferable!


Monsteras can tolerate many different types of potting soil, but a well-drained loamy soil is best.


Water your Monstera weekly – and make sure that the soil has dried out completely in-between waterings. During the warmer months, you can water more frequently as it will dry out faster.

Generally, your plant will visibly droop when it needs more water. Try not to overwater your plant – or keep the soil wet for too long – because it will encourage root rot. In the winter, you can water less frequently, about once every 1-2 weeks should be sufficient.

Humidity and Temperature

Tropical natives – Monsteras prefer a more humid climate, but normal room humidity will do. Try to keep the room temperature between 18°C – 29°C if possible. (It is best not to let it get below 18°C!) 


With the right conditions – the Monstera will ideally reach a height of around 3-5 feet tall, and can have a spread of even wider! Monsteras grow more horizontally, as opposed to vertically. “Wide and wild”, we like to say.


You can fertilize your Monstera during the spring and summer months (i.e. ‘the growing season’) once every 3-4 weeks. Just follow the directions on whatever fertilizer you choose. We do not recommend fertilizing during the winter.

Common Problems

If given the right conditions – Monsteras are super easy to take care of. They are generally a pest-free plant; however, if pests appear, treat them as soon as possible with weekly sprays of horticulture (Neem) oil and regular wipe-downs of the plant’s stems and leaves.

1) Symptom: Leaves turning brown and crispy at edges

Cause: Under-watered, high salts, or potassium deficiency. Give your plant a good soak!

2) Symptom: Wilting/drooping green leaves and stems

Cause: Under-watered, or too constrained by current pot. Give it a good soak, trim leaves, or re-pot if watering doesn’t fix the wilting. 

3) Symptom: Yellowing, with bright yellow leaves. Can be drooping, too. (Usually the leaves at the base of the plant will yellow first.) 

Cause: Over-watering, rot or root disease. Let your soil dry out completely. 

xinyi tu